The Device ? Method for Manufacturing Healthy Rice Using Subcritical?Supercritical Fluid and Supersonic Waves

摘要

The invention subcritical / second of the critical fluid and healthy rice using ultrasonic manufacturing apparatus and a manufacturing method relates to , and more particularly, by exposure to ultrasonic waves for a predetermined period of time and at the same time the supercritical extraction of the rice by using a carbon dioxide supercritical fluid or subcritical state is characterized in that to improve the quality of the rice . ; sub-critical / supercritical fluid and a manufacturing apparatus of healthy rice using ultrasonic waves and a method for manufacturing the rice while still maintaining most of the nutrients are not lost in the form to increase the absorption rate held by the flavor and softness of rice according to the invention has the effect that can be produced , also , to remove the bad smell during the supercritical extraction by cutting off the coupling of the polymer material of the rice bran layer through the action of ultrasound and has the effect of reducing the fat content .