THE DEVICE METHOD FOR MANUFACTURING HEALTHY RICE USING SUBCRITICAL SUPERCRITICAL FLUID AND SUPERSONIC WAVES

摘要

At the same time as the present invention is sub / supercritical as fluid and relates to a manufacturing apparatus and a manufacturing method of the Healthy rice using ultrasonic waves, more particularly, to O by supercritical extraction of the rice by using the critical or supercritical fluid conditions of carbon dioxide by exposure to ultrasonic waves for a predetermined time characterized in that to improve the quality of the rice.; Sub / supercritical fluid and a manufacturing apparatus and a manufacturing method of the Healthy rice using ultrasonic waves according to the present invention may not have the form of losses, while maintaining the most of the nutrients and water absorption increases to produce a rice have the flavor and softness of rice the effects and, also, there is an effect supercritical extraction to remove the bad odor by cutting off the coupling of the polymer material of the rice bran layer through the action of the ultrasonic waves and reduce the fat content.