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COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN
COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN
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机译:基于肉类的婴幼儿食品生产组合物
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摘要
FIELD: food industry, namely, production of meat products for early age children.;SUBSTANCE: composition contains horseflesh and non-fatty pork, previously blanched at temperature ranging from 80°C to 100°C during 15-25 min with ratio of meat material to water 1:1, vegetable oil, rice flour, salt, water, taste-aromatic emulsion. The latter includes ether oil of fennel, ether oil of caraway, lecithin, special gum, pectin. Composition additionally contains half-fatty pork with fat content 40-50%.;EFFECT: possible manufacture of product, fitting for feeding children older than 6 months and having balanced amino acid, vitamin compositions, microelements, with possible storage during long time at room temperature.;2 cl, 3 ex
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机译:领域:食品工业,即为年龄较大的儿童生产肉类产品;物质:组合物包含马肉和非脂肪猪肉,先前在15-25分钟内在80°C至100°C的温度范围内以肉的比例变白给水1:1的原料,植物油,米粉,盐,水,芳香型乳化剂。后者包括茴香醚油,香芹籽醚油,卵磷脂,特殊树胶,果胶。组合物还包含脂肪含量为40%至50%的半脂肪猪肉;效果:可能生产的产品,适合喂养6个月以上的儿童,并且氨基酸,维生素成分,微量元素平衡,可以长时间在室内储存温度。; 2 cl,3 ex
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