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Using reduced fat soy particulates to produce soymilk with a reduced fat content
Using reduced fat soy particulates to produce soymilk with a reduced fat content
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机译:使用减少脂肪的大豆微粒生产具有减少脂肪含量的豆浆
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摘要
A method for the production of soymilk having a reduced fat content includes dispersing soy particulates, which have a reduced fat content, in a liquid to produce a dispersion. The dispersion is heat treated to produce a soymilk having a reduced fat content.
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