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USING REDUCED FAT SOY PARTICULATES TO PRODUCE SOYMILK WITH A REDUCED FAT CONTENT
USING REDUCED FAT SOY PARTICULATES TO PRODUCE SOYMILK WITH A REDUCED FAT CONTENT
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机译:使用减少的脂肪大豆颗粒生产具有减少的脂肪含量的豆浆
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摘要
A method for the production of soymilk having areduced fat content includes dispersing soy particulates,which have a reduced fat content, in a liquid to producea dispersion. The dispersion is heat treated to producea soymilk having a reduced fat content.
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