首页> 外国专利> The manufacturing method of foodstuffs assists healthily using Chinese medicine and glucos and product thereof

The manufacturing method of foodstuffs assists healthily using Chinese medicine and glucos and product thereof

机译:利用中药,葡萄糖及其产品有益于健康的食品制造方法

摘要

The invention Ginseng, Schisandra chinensis, maekmundong medicinal herbs such as washing, drying, sterilizing and grinding to a certain amount purified glucose, vitamins, taurine, lactose, magnesium, calcium, by mixing with fruit flavors and menthol, the body of essential nutrients, and the purified glucose to be conveniently consumed as food, ginseng, magnolia-vine, vitamins and minerals, such as for medicinal plants maekmundong by the addition of nutrients in the complex environment of the mentally coming in modern society, as well as to be easy to eliminate the physical fatigue, and are kept to be a mobile facilitated by the oriental medicine to be prepared in the form of tablets and granules, ginseng, and washing steps (S1) to clean the Omija and maekmundong; The washed ginseng, and the drying step (S2) for drying and Schisandra chinensis maekmundong; Dried ginseng, and sterilization step (S3) of Schisandra chinensis and maekmundong pressure sterilization; Sterilized ginseng, and grinding step (S4) of grinding the Schisandra chinensis and maekmundong; Pulverized ginseng, magnolia-vine and maekmundong a 1: 1: the herbal medicine mixing step (S5) for mixing in a weight ratio of 2; Refining the mixed herbal medicine glucose, vitamin B, vitamin C, vitamin E, taurine, lactose, magnesium, calcium, and fruit flavors, and the purified glucose medicinal herbs, characterized in that in the mixing step (S6) of mixing the main ingredient with one menthol The methods and articles of manufacture health supplements.
机译:将人参,五味子,麻门冬等药材洗涤,干燥,消毒并研磨至一定量后,通过与水果香料和薄荷醇(人体必需的营养素)混合,将纯化的葡萄糖,维生素,牛磺酸,乳糖,镁,钙纯化后的葡萄糖可以方便地用作食品,人参,木兰,维生素和矿物质,例如在现代社会精神复杂的环境中通过添加营养成分方便地用于药用植物maekmundong。消除身体疲劳,并保持东方移动性,以片剂,颗粒剂,人参和清洗步骤(S1)的形式制备的东方药物可以清洗Omija和maekmundong;洗涤后的人参,干燥步骤(S2)用于干燥五味子和五味子;人参干,五味子的杀菌步骤(S3)和前关东高压杀菌;人参灭菌后,研磨五味子和前关东的研磨步骤(S4);人参粉,木兰粉和木门东粉1:1:以2的重量比混合的草药混合步骤(S5);精制混合草药葡萄糖,维生素B,维生素C,维生素E,牛磺酸,乳糖,镁,钙和水果香料,以及提纯的葡萄糖草药,其特征在于在混合步骤(S6)中混合主要成分用一种薄荷醇制造保健品的方法和物品。

著录项

  • 公开/公告号KR100692286B1

    专利类型

  • 公开/公告日2007-03-09

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20020065233

  • 发明设计人 김신규;

    申请日2002-10-24

  • 分类号A23L1/29;

  • 国家 KR

  • 入库时间 2022-08-21 20:32:43

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号