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The manufacturing method of foodstuffs assists healthily using Chinese medicine and glucos and product thereof
The manufacturing method of foodstuffs assists healthily using Chinese medicine and glucos and product thereof
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机译:利用中药,葡萄糖及其产品有益于健康的食品制造方法
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摘要
The invention Ginseng, Schisandra chinensis, maekmundong medicinal herbs such as washing, drying, sterilizing and grinding to a certain amount purified glucose, vitamins, taurine, lactose, magnesium, calcium, by mixing with fruit flavors and menthol, the body of essential nutrients, and the purified glucose to be conveniently consumed as food, ginseng, magnolia-vine, vitamins and minerals, such as for medicinal plants maekmundong by the addition of nutrients in the complex environment of the mentally coming in modern society, as well as to be easy to eliminate the physical fatigue, and are kept to be a mobile facilitated by the oriental medicine to be prepared in the form of tablets and granules, ginseng, and washing steps (S1) to clean the Omija and maekmundong; The washed ginseng, and the drying step (S2) for drying and Schisandra chinensis maekmundong; Dried ginseng, and sterilization step (S3) of Schisandra chinensis and maekmundong pressure sterilization; Sterilized ginseng, and grinding step (S4) of grinding the Schisandra chinensis and maekmundong; Pulverized ginseng, magnolia-vine and maekmundong a 1: 1: the herbal medicine mixing step (S5) for mixing in a weight ratio of 2; Refining the mixed herbal medicine glucose, vitamin B, vitamin C, vitamin E, taurine, lactose, magnesium, calcium, and fruit flavors, and the purified glucose medicinal herbs, characterized in that in the mixing step (S6) of mixing the main ingredient with one menthol The methods and articles of manufacture health supplements.
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