Organic constituents of wood vinegar from Konara having the effects of cure and prevention of cancer, antibacterial and antioxidant

摘要

The present invention relates to a wood vinegar organic material having an excellent effect on the treatment and prevention of cancer, antimicrobial and antioxidant. ; The invention (a) carbonized oak chip collecting the smoke in a given flue gas temperature by extracting the wood vinegar and, excluding the solid content of the wood tar from the extracted wood vinegar and, while politics the exclusion of wood vinegar to aging for a predetermined period of time carbonization and vinegar; (B) wood vinegar distillation step for removing low boiling point components from the harmful wood vinegar subjected to the carbonization process by distillation under reduced pressure, and remove the impurities by adsorption separation I and filtered to give the the reduced-pressure distillation of wood vinegar and wood vinegar and the filtrate; (C) the selected organic solvent and then adding an organic solvent selected from methylene chloride, or ethyl acetate in vinegar subjected to the distillation process was shaken by the first separating the organic solvent layer and wood vinegar layer, from a methylene chloride or ethyl acetate in the wood vinegar layer a shaker by the addition of vinegar after organic extraction process for separating an organic solvent layer to the second layer and wood vinegar obtained organic layer of the primary and secondary; And (d) obtained from a process consisting of wood vinegar organic matter including organic solvent removal step of removing the organic solvent in the mixed organic solvent layer. ; The present invention is to treat cancer, or at the same time can prevent cancer by the inhibition of mutants, utilize the antibacterial and antioxidant effect is an effect that can be used as additives in functional food. ; Vinegar, organic, anti-cancer effects, anti-mutation effect, antibacterial effect, antioxidant effect