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Effects of UV-B Radiation on the Activity of Antioxidants in Flue-cured Tobacco Leaves

机译:UV-B辐射对烤烟叶片抗氧化剂活性的影响

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[Objectives]This study was conducted to investigate the effects of UV-B radiation on the activity of main antioxidants in flue-cured tobacco.[Methods]The flue-cured tobacco variety Yunyan 87 was used as the test material for pot planting.Xuanwei County(1997 m)in Qujing Tobacco District,Yunnan was selected as the test point.Three levels of UV-B radiation was set to investigate the activity of PPO,SOD,POD and CAT and the contents of flavonoids and malondialdehyde during the development of the middle leaves of flue-cured tobacco in the same planting area by reducing the natural conditions by 75.04%(A1),70.01%(A2)and 30.02%(A3),respectively.[Results]Reducing UV-B radiation significantly increased the activity of tobacco SOD,POD and CAT,which showed that flue-cured tobacco in the low-latitude plateau area of Yunnan has adapted to the higher local UV-B radiation,and the flue-cured tobacco has formed a unique antioxidant enzyme system.The weakening of UV-B radiation treatment might partially change the antioxidant enzyme system of flue-cured tobacco,but there were no significant differences in the activity of antioxidant enzymes between different degrees of weakening UV-B radiation.The change trends of flavonoids and malondialdehyde in leaves at two different leaf positions were similar.The malondialdehyde content of treatment A1 was significantly higher than those of the CK,A2 and A3,and 70.01%-75.04% of UV-B radiation intensity might be the lower limit of Yunyan 87''s adaptability to UV-B radiation.With the decrease of UV-B radiation,the sensitivity of flue-cured tobacco gradually decreased.[Conclusions]This study made a preliminary exploration for explaining the correlation of UV-B radiation and Yunnan flue-cured tobacco.
机译:[目标]本研究进行了探讨UV-B辐射对烤烟中主要抗氧化剂活性的影响。[方法]用作烤烟的烟草品种云艳87作为锅种植的试验材料。Xuanwei县(1997年)在Qujing Tobacco区,云南被选为试点。在开发期间,将PPO,SOD,POD和CAT的活性和黄酮类药物和丙二醇含量的活性进行了选择。通过将自然条件降低75.04%(A1),70.01%(A2)和30.02%(A3),将烤烟中的中间叶分别通过75.04%(A1),70.01%(A2)和30.02%(A3)。[结果]降低UV-B辐射显着增加烟草SOD,豆荚和猫的活性,表明云南低纬度平台地区的烤烟适应了较高的局部UV-B辐射,并且烤烟形成了独特的抗氧化酶系统。 UV-B辐射治疗的弱化可能部分改变烤烟的抗氧化酶系统,但不同程度弱的UV-B辐射之间的抗氧化酶的活性没有显着差异。两种不同叶子位置叶片中黄酮类化合物和丙二醛的变化趋势相似。治疗A1的丙二醛含量明显高于CK,A2和A3,70.01%-75.04%的UV-B辐射强度可能是云艳87对UV-B辐射的适应性的下限。 UV-B辐射的减少,烤烟的敏感性逐渐降低。[结论]本研究对解释UV-B辐射和云南烤烟的相关性进行了初步探索。

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