Production Line Wines DESETRNOGO BRANDED 'SAUVIGNON Gelendzhik'

摘要

Use: the means of production of grape dessert wine, including - devices producing grape must and processing. The inventive process line (TL) contains vintage portion (CB), the mechanical portion of processing grapes (MBE), cooking wine portion (FPGAs), and exposure processing portion wine (HNS), and dispensing portion and expedition of wine. A distinctive feature - section CB is formed as a portion of the collection grown in Gelendzhik area "Sauvignon" Krasnodar edge grapes with a predetermined condition, the FPGA portion includes associated process units: apparatus for infusion of the wort on pulp, stekateley assembly for separating wort-drift, unit for podbrazhivaniya wort followed by a gravity-alcoholization, apparatus for clarifying raw wine. Thus, each of the TL nodes has a specific structure due to the process by which a given brand of wine which is matured in portion HNS at least two years in oak casks. Technical result: achieving together high organoleptic and physico-chemical parameters of new products by increasing the yield of the final product - wine with a high complex index of "color-flavor bouquet."; 1. and 2 z.p.p. F. BACKGROUND 1 FIG.