STRAIN OF THE LACTIC ACID BACTERIA LACTOBACILLUS PLANTARUM SAUVIGNON-04 - FOR THE BIOLOGICAL ACID-REDUCTION OF THE WHITE CANTEENS OF WINEMAKINGS MATERIAL

摘要

The strain of lactic acid bacteria Lactobacillus plantarum Sauvignon-04 - Biological acidity of white table wine, as the deposited Lactobacillus plantarum in the IMB-7226.