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LIPIDIC COMPOSITION HAVING NUTRITIONAL AND ORGANOLEPTIC PROPERTIES OF INTEREST
LIPIDIC COMPOSITION HAVING NUTRITIONAL AND ORGANOLEPTIC PROPERTIES OF INTEREST
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机译:具有营养和有机脂质特性的脂类成分
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摘要
The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of a-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the a-topherol.
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