Development of probiotic yogurt: effect of strain combination on nutritional rheological organoleptic and probiotic properties

机译：益生菌酸奶的发展：应变组合对营养流变感官和益生菌特性的影响

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摘要

Nutrient composition and rheological properties of yogurt

机译：酸奶的营养成分和流变性质

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期刊名称 Journal of Food Science and Technology
作者
Richa Soni; Nayan K. Jain; Vidhi Shah; Jinal Soni; Dipali Suthar; Priyal Gohel;
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作者单位

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年(卷),期 2020(57),6
年度 2020
页码 2038–2050
总页数 13
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：益生菌;营养特性;应变组合;流变性质;益生菌潜力;
入库时间 2022-08-21 12:12:36

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专利

1. Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties [J] . Journal of Food Science and Technology . 2020,第6期

机译：益生菌酸奶的发展：应变组合对营养，流变，感官和益生菌特性的影响
2. Effectof Thai fruits on Sensory properties of Fruit Yogurt and Survival of Yogurt Starter Culture added with Probiotic Strains in Fruit Yogurt [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第3期

机译：泰国水果对果乳感官特性和添加益生菌的酸奶发酵剂培养物存活的影响
3. Effectof Thai fruits on Sensory properties of Fruit Yogurt and Survival of Yogurt Starter Culture added with Probiotic Strains in Fruit Yogurt [J] . Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第3期

机译：泰国水果对果乳感官特性和添加益生菌的酸奶发酵剂培养物存活的影响
4. Probiotic Properties of Lactobacillus Strains Isolated from Xinjiang Naturally Fermented Yogurt [C] . Ruokun Yi, Fang Tan, Ting Liu, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：新疆乳杆菌菌株的益生菌特性自然发酵酸奶
5. Chemical Properties and Probiotics Survivability of Symbiotic Coconut Yogurt Using Polymerized Whey Protein as a Gelation Agent [D] . Lu, Jinglin . 2020

机译：用聚合乳清蛋白作为凝胶化剂的共生椰子酸奶的化学性质和益生菌活力
6. Physical microbiological and rheological properties of probiotic yogurt supplemented with grape extract [O] . Denise Felix da Silva, Nelson Nunes Tenório Junior, Raquel Guttierres Gomes, 2017

机译：益生菌酸奶加葡萄提取物的物理微生物学和流变学特性
7. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria [O] . DAMIN Maria Regina, MINOWA Eimy, ALCANTARA Maria Regina, 2008

机译：冷藏对酸奶和益生菌发酵乳发酵能力和部分流变特性的影响

Development of probiotic yogurt: effect of strain combination on nutritional rheological organoleptic and probiotic properties

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