The present invention relates, in particular a device for cooking products (2) of bread, of a vertical furnace type, comprising a cooking chamber (3) to the inside of which is displaced vertically, from stage to stage, during successive cycles of cooking plates (4) supporting the products (2), on either side of this enclosure (3) being arranged vertically and alternately, the blowing nozzles (7) and of the suction nozzles (8) and at least one of said blowing nozzles (7) defines an angle of inclination (9) is determined relative to the horizontal so as to subject the bottom of a plate (4) at a flow of hot air incident, said device further including means for control and monitoring of the vertical displacement of the support plates (4) the front of this or these blowing nozzles inclined (7) in order to subject the flow of hot air incident on a transverse displacement is controlled in such a plate (4).
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