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METHOD FOR PRODUCING GOLDEN BOILED EGG

机译:黄金蛋的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing golden boiled eggs, by which a lot of hot-spring boiled eggs having delicious taste and excellent in long preservation can be produced at a time.;SOLUTION: The method for producing golden boiled eggs comprises the following process: a process of rotating a raw egg 1 around a rotary axis at a high speed while making the round side of the raw egg face to a rotational direction or a direction opposite to the rotational one while keeping the long axis of the raw egg 1 horizontal and giving vibration to the raw egg 1; a process of warming the raw egg 1 rotated at a high speed in hot water at 75-85°C for 20-40 min; and a process of grinding the defensive layer of the boiled egg followed by boiling seasoning liquid while the egg is soaked therein, and soaking the egg in the seasoning liquid for some days as necessary. Through the process, such a golden boiled egg that the albumen lies inside so as to wrap the albumen in tasty egg yolk.;COPYRIGHT: (C)2008,JPO&INPIT
机译:要解决的问题:提供一种黄金煮蛋的制造方法,通过该方法可以一次生产许多味道鲜美且保存时间长的温泉煮鸡蛋。包括以下步骤:在使生鸡蛋的圆侧朝向旋转方向或与旋转方向相反的方向的同时保持生鸡蛋的长轴的同时使生鸡蛋1围绕旋转轴线高速旋转的过程。生鸡蛋1水平,使生鸡蛋1振动。在75-85℃的热水中将高速旋转的生鸡蛋1加热20-40分钟的过程;研磨煮沸的鸡蛋的防御层,然后在将鸡蛋浸入其中的同时煮沸调味液,并根据需要将鸡蛋在调味液中浸泡几天的过程。通过该过程,将一个金色的煮鸡蛋放入蛋清中,以便将蛋清包裹在美味的蛋黄中。;版权所有:(C)2008,JPO&INPIT

著录项

  • 公开/公告号JP2007312607A

    专利类型

  • 公开/公告日2007-12-06

    原文格式PDF

  • 申请/专利权人 HOSOKAWA MASUJI;

    申请/专利号JP20060142404

  • 发明设计人 HOSOKAWA MASUJI;

    申请日2006-05-23

  • 分类号A23L1/32;

  • 国家 JP

  • 入库时间 2022-08-21 20:20:26

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