Processes for the roasting of cocoa, and for the manufacture of cocoa liquor, cocoa partu00ecculas bonded sheet, cocoa liquor, cocoa butter, cocoa powder, the use of cocoa partu00ecculas bonded sheet, cocoa liquor, cocoa powder or cocoa butter production, and. It chocolate

摘要

Processes for the roasting of cocoa, and for the manufacture of cocoa liquor, cocoa partu00ecculas bonded sheet, cocoa liquor, cocoa butter, cocoa powder, the use of cocoa partu00ecculas bonded sheet, cocoa liquor, cocoa powder or cocoa butter, and.Chocolate products, the invention relates to a process for the roasting of cocoa and to a process for the manufacture of cocoa liquor, cocoa powder and cocoa butter.The present invention also relates to cocoa liquor, cocoa powder and cocoa butter obtainable by the process according to the present invention, their use in the manufacture of products of chocolate and chocolate products made from the cocoa liquor or cocoa powder of the present inven Tion.The process for the roasting of cocoa comprises the steps of wet cocoa beans with water up to a water content of at least 5% in weight; grinding the cocoa seeds, moisten, thus, reducing and homogenizing the particle size of seed; settle the ground seeds pair To form particles of agglomerated cocoa delivered,And roasting cocoa particles agglomerate formed at a temperature between 80 and 160 198 C. the process is more economical from the point of view of process technology and roasted cocoa obtained and the cocoa powder and cocoa liquor made him have a color enhanced and improved flavor and low The content of acrylamide.