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METHOD FOR DETERMINATION OF CONTENT OF TOXIC ELEMENTS IN RAW MATERIAL AND IN PRODUCT OF SUGAR PRODUCTION

机译:原料和制糖产品中有毒元素含量的测定方法

摘要

Method for determination of content of toxic elements in raw material and in products of sugar production at which one performs separate measurement of mass concentration of each toxic element arsenium, cadmium, cooper, lead, zinc with determination of mass concentration of each of those elements in sugar beet, pulp or balm by general method according to which mineralization of each sample with output mass of weight 2.000 2,000±0,001 g is carried out through thermal treatment of sample through evaporation in presence of nitric acid in several stages depending on type of sample, before the last evaporation to sample of sugar beet, sample of pulp or sample of balm one adds concentrated nitric acid in amount of 5-10 cm, after that one adds hydrogen peroxide of chloric acid in amount of 2-3 cm, with evaporation and after the end of evaporation to each sample one adds water, after that mix obtained is boiled during 10-15 minutes, and graduated solutions of each of toxic elements for quantitative measurement of those are prepared with indication of concentrations that correspond to linear range of measurement of concentrations on given device, and for removal of organic additives before bringing sample of sugar beet, sample of pulp or sample of balm to atomic state one performs its ignition, and bringing liquid sample to atomic state is performed through electric atomization after which one determines optical density of atomic vapor of element in solution being analyzed.
机译:原料和制糖产品中有毒元素含量测定的方法,在该方法中,需分别测定砷,镉,铜,铜,铅,锌的每种有毒元素的质量浓度,并测定其中各元素的质量浓度甜菜,果肉或香脂通过一般方法进行分析,根据样品的类型,通过在硝酸存在下进行蒸发对样品进行热处理,然后对样品进行热处理,从而对输出质量为2.000 2,000±0.001克的每个样品进行矿化,在最后一次蒸发至甜菜样品,果肉或香脂样品之前,先添加5-10 cm的浓硝酸,然后再添加2-3 cm的过氧化氢,并蒸发。蒸发结束后,向每个样品中加水,然后将所得混合物煮沸10-15分钟,然后将每种有毒元素的刻度溶液进行定量预先测定这些样品的浓度,使其指示浓度与给定设备上浓度的线性测量范围相对应,并在将甜菜样品,果肉样品或香脂样品置于原子态之前进行有机点火之前去除有机添加剂然后,通过电雾化使液体样品达到原子态,然后确定待分析溶液中元素的原子蒸气的光密度。

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