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METHOD FOR MICROBIOLOGICAL ESTIMATION OF BOTTLED WATER QUALITY

机译:瓶装水质量的微生物学评估方法

摘要

The invention relates to microbiology, sanitary and hygiene, in particular, to public hygiene of foodstuffs, and may be used at performing of sanitary control and licensing of bottled non-alcoholic water and beverages and ingredients thereof. A method consists in the carrying out of microbiological nalysis according to the nature of plated microorganism growth on nutrient medium with preliminary plating of test-culture of colon bacillus in mixture with test sample of bottled water, which is grown at 37 ° during 18-24 hours, and by the nature of bacteria growing bacteriostatic and bactericide action of test sample is determined, and a mixture of bacteria test-culture is prepared with whole water in series of 1:2,1:4 and1:8.
机译:本发明涉及微生物学,卫生和卫生学,尤其涉及食品的公共卫生,并且可以用于进行卫生控制以及瓶装非酒精水和饮料及其成分的许可。一种方法包括根据接种微生物在营养培养基上生长的性质进行微生物分析,并在与瓶装水测试样品混合的条件下对结肠杆菌进行试验培养的初步接种,该培养在37°C期间于18-24数小时,并通过细菌生长的性质来确定测试样品的抑菌和杀菌作用,并以全水按1:2、1:4和1:8的顺序制备细菌测试培养物的混合物。

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