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PROCESS FOR IMPROVING SHELF LIFE OF REFRIGERATED FOODS
PROCESS FOR IMPROVING SHELF LIFE OF REFRIGERATED FOODS
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机译:改善冷冻食品保质期的方法
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摘要
A process for producing a food product having an extended refrigerated shelf life comprising sealing food in a container; heating the food in the sealed container at a desired temperature for a desired period to inactivate undesirable microorganisms likely to be present in the food; and rapidly cooling the heated food to substantially prevent germination of undesirable microbial spores likely to be present in the food; wherein undesirable microorganisms present in the food are substantially inactivated and other microorganisms are prevented from re-contaminating the food after processing so that the food product has an extended refrigerated shelf life.
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