A compound for food products containing at least one of the following agents: antioxidant agent; preservative agent; acidifying agent; stabilising and thickening agent; a food product comprising said compound and parts of natural food product; a method for using a compound for flowable food products comprising mixing parts of a food product with at least one agent selected from a group comprising: antioxidant agent; preservative agent; acidifying agent; stabilising and thickening agent.
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