The invention relates to the food industry and can be used in the confectionery industry and commerce. The inventive method for producing dry powder honey consists in heating, cooling, grinding and packaging in sealed containers, wherein heat treatment is carried out by means of microwave irradiation in vacuum at a temperature ranging from 60 to 110°C and moisture of 5-7% in such a way that the product is hard-boiled, and an anti-balling agent is added during grinding. The invention makes it possible to increase the process performance and to produce the high quality dry powder honey used for the extended list of honey products and confectionery.
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