BOILED NOODLES AND METHOD FOR PRODUCING THE SAME AND DRIED NOODLES FOR THE BOILED NOODLES AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide boiled noodles suitable for uses as catered noodles, delivery noodles, selling noodles in a delivery form, or food service noodles for industrial cafeterias, hospitals, or the like, to provide a method for producing the boiled noodles, and to provide dried noodles for the boiled noodles.;SOLUTION: The boiled noodles are produced by boiling dried noodles prepared from a noodle-producing material flour mixture comprising 100 pts.mass of wheat flour and 1 to 30 pts.mass of pregelatinized starch and consisting mainly of the wheat flour, wherein the boiled noodles are changed in a state suitable for eating the passage of a predetermined time later, after boiled, washed with water and then cooled, and are maintained in a state that the surfaces of the boiled noodles are hardly adhered to each other, at least in the state suitable for the eating. The boiled noodles are obtained by boiling the dried noodles for 40 to 80% of the shortest time required for obtaining boiled noodles suitable for eating just after boiled, and then washing and cooling the boiled noodles with water.;COPYRIGHT: (C)2009,JPO&INPIT