EFFERVESCENCE STABILIZER, AND FOOD AND DRINK ADDED WITH EFFERVESCENCE STABILIZER

摘要

PROBLEM TO BE SOLVED: To offer an effervescent of natural derivation which can be added to food and drink and an effervescence stabilizer.;SOLUTION: The invention refers to the effervescent and the effervescence stabilizer of yeast cell wall derived soluble fraction, and by adding the effervescent stabilizer to the food and drink, they are given with the foamability and the effervescence stabilization nature. The yeast cell wall derived soluble fraction is the yeast soluble fraction obtained from the yeast containing the soluble fractions or yeast cell wall soluble fraction release capability derived from enzymatic treatment, alkaline treatment and acidic treatment of the debris after removing soluble component in the yeast cell.;COPYRIGHT: (C)2009,JPO&INPIT