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If the surimi product null protease inhibiter which designates the protease

机译:如果鱼糜产物使蛋白酶抑制剂无效,则蛋白酶抑制剂无效

摘要

It is a ground product produced from PW surimi use was limited not to add protease inhibitors to provide a ground product. Protease inhibitors paste products without addition of the fish raw material fish meat containing protease activity is high enough that it can not produce a paste product path and have to use a protease inhibitor. Fish meat sporozoan is parasitic, protease activity in the muscle is high, for example, raw fish is a fish of hake-Gaji and Pacific Whiting / or. What is salt and shear raw fish, denatured at protein denaturant salt thereof shear meat and allowed to heat coagulation, extrusion, diameter 1mm or less and more specifically to a protein denaturant solution in protease activation temperature preferably less than or equal to or are extruded, the individual fibers in the nozzles of the size less than 1mm in thickness, was solidified by heating them.
机译:它是由PW鱼糜制成的粉状产品,用途仅限于不添加蛋白酶抑制剂来提供粉状产品。蛋白酶抑制剂在不添加鱼原料的情况下粘贴产品具有蛋白酶活性的鱼肉足够高,以至于它不能产生糊状产品,因此必须使用蛋白酶抑制剂。鱼肉孢子虫是寄生虫,肌肉中的蛋白酶活性很高,例如,生鱼是无须鳕和鳕鱼或太平洋鳕鱼。盐和剪切生鱼,在其蛋白质变性盐上变性后,将肉切碎并加热凝固,挤压,直径为1mm或更小,更具体地讲,是在蛋白酶活化温度下加热至小于或等于或挤压的蛋白质变性溶液,通过加热将喷嘴中尺寸小于1mm的单个纤维固化。

著录项

  • 公开/公告号JP4321856B2

    专利类型

  • 公开/公告日2009-08-26

    原文格式PDF

  • 申请/专利权人 日本水産株式会社;

    申请/专利号JP20030526215

  • 发明设计人 木村 郁夫;森 隆史;

    申请日2002-09-06

  • 分类号A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-21 19:40:23

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