Container entering American black vinegar using kanpiyou pickle

摘要

Topic kanpiyou where the dietary fiber which is beneficial to the person is included abundantly, as for taste it is sour taste moderate, there is a body, offers the production possible container entering American black vinegar using kanpiyou pickle simply.SolutionsCutting kanpiyou 1 which was processed to string condition 2 - 3cm largely, to rinse, the creasing after doing this, heat and prepare, the American black vinegar, to designate the soy sauce and the saccharide as the main component, the honey, to designate citric acid and seasoning as the additive, the aforementioned American black vinegar, the soy sauce and the saccharide at the time of the respective weight comparing the 1:1: It makes 1.5 proportions, inserting aforementioned kanpiyou 1 in the flap 2 which adds the little additive to this, while 1 day and night sousing and that kanpiyou 1 are soaked in aforementioned flap 2 enclosing to bottle 3, sealing with cover 4, approximately 1 months maturing at least, it can obtain the American black vinegar using kanpiyou pickle. Choice figure Drawing 1