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Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

机译：黑色种子涂层大豆酚类化合物，维生素E和脂肪酸组成谱的比较研究（甘氨酸MAX（L.）Merrill）取决于酿造醋的酸洗期

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Ill-Min Chung; Jin-Young Oh; Seung-Hyun Kim;
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年度 2017
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1. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
2. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans ( Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
3. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
4. Effect of planting time and location on the isoflavone content and profile of different soybeans [Glycine max (L.) Merrill] cultivars. [D] . Figallo, Victor Bernardo. 2003

机译：播种时间和地点对不同大豆[Glycine max（L.）Merrill]品种异黄酮含量和特性的影响。
5. Comparative study of phenolic compounds vitamin E and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [O] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim 2017

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物维生素E和脂肪酸组成特征的比较研究取决于酿造醋中的酸洗时间
6. Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions [O] . Olívio Fernandes Galão, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, 2014

机译：巴西遗传遗传和常规大豆脂肪酸组成的差异（甘氨酸MAX（L.）Merrill）在不同地区生长

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

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