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Live bacterial preparations containing lactic acid bacteria as active ingredients and foods containing lactic acid bacteria

机译:以乳酸菌为有效成分的活菌制剂和含有乳酸菌的食品

摘要

Disclosed is a live bacterium preparation or food containing a lactic acid bacterium comprising a lactic acid bacterium, Lactobacillus salivarius, as an active ingredient. There is provided a live bacterium preparation and food containing a lactic acid bacterium that can prevent onset, recurrence and exacerbation of periodontal disease and/or dental caries caused by periodontopathic bacteria and cariogenic bacteria and can prevent generation of halitosis and maintain pH of saliva at a physiologically normal level by normalizing intraoral microflora.
机译:公开了一种活细菌制剂或食品,其包含乳酸菌,其包含乳酸菌唾液乳杆菌(Lactobacillus salivarius)作为活性成分。提供了一种活菌制剂和含有乳酸菌的食品,其可以防止由牙周病菌和生龋菌引起的牙周病和/或龋齿的发作,复发和加重,并且可以防止口臭的产生并维持唾液的pH值。通过正常化口腔内菌群达到生理正常水平。

著录项

  • 公开/公告号JP4203855B2

    专利类型

  • 公开/公告日2009-01-07

    原文格式PDF

  • 申请/专利号JP20030579579

  • 发明设计人 古賀 泰裕;

    申请日2002-03-29

  • 分类号C12N1/20;A23L1/28;A61K35/74;A61P1/02;A61P31;

  • 国家 JP

  • 入库时间 2022-08-21 19:37:18

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