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Reinforcing systemic immune responses with lactobacillus casei

机译：干酪乳杆菌增强全身免疫反应

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摘要

The invention concerns the use of Lactobacillus casei in a composition for oral administration to enhance immunity specific to pathogenic micro-organisms. Said composition can in particular be a food or a food supplement. 展开▼

机译：本发明涉及干酪乳杆菌在用于口服给药以增强对病原性微生物特异的免疫力的组合物中的用途。所述组合物尤其可以是食物或食物补充剂。展开▼

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公开/公告号US7604809B2

专利类型

公开/公告日2009-10-20

原文格式PDF

申请/专利权人 ERIC POSTAIRE;BENJAMIN BONAVIDA;
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申请/专利号US20030276315

发明设计人 ERIC POSTAIRE;BENJAMIN BONAVIDA;
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申请日2001-04-27

分类号A61K39/145;A61K39/38;A01K63;

国家 US

入库时间 2022-08-21 19:32:21

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1. 包括接骨木萃取液和副干酪乳杆菌、干酪乳杆菌、保加利亚乳杆菌或嗜热链球菌的菌株的结合物的组合物 [P] . 中国专利： CN102186486B . 2013.07.24

2. 包括接骨木萃取液和副干酪乳杆菌、干酪乳杆菌、保加利亚乳杆菌或嗜热链球菌的菌株的结合物的组合物 [P] . 中国专利： CN102186486A . 2011-09-14

3. Lactobacillus casei 1- 2- Composition for Preventing Improving or Treating of 1-mediated Immune Disease or 2-mediated Immune Disease Comprising Extracts from Lactobacillus casei as an Active Ingredients [P] . 韩国专利： KR101644594B1 . 2016-08-03

机译：酪乳杆菌1-2-预防或改善包含酪乳杆菌提取物作为活性成分的1-介导的免疫病或2-介导的免疫病的组合物

4. Composition of vaccine pharmaceutical product processes to immunize a carrier against influenza infection to optimize an immune response of protective iga mucosa and a systemic immune response and igg and to enhance the immune response of influenza virus antigens and use of a chitosan [P] . BR9509190A . 1997-10-21

机译：疫苗载体产品工艺的组成，该工艺可对流感病毒感染的载体进行免疫，以优化保护性iga粘膜的免疫反应以及全身性免疫反应和igg，并增强流感病毒抗原的免疫反应和壳聚糖的用途

5. COMPOSITION FOR PREVENTING, IMPROVING OR TREATING OF T H1-MEDIATED IMMUNE DISEASE OR T H2-MEDIATED IMMUNE DISEASE COMPRISING EXTRACTS FROM LACTOBACILLUS CASEI AS AN ACTIVE INGREDIENTS [P] . 韩国专利： KR20160008059A . 2016-01-21

机译：用于预防，改善或治疗由人乳杆菌提取的，由人乳杆菌提取的TH1介导的免疫疾病或THL2介导的免疫疾病的组合物

1. Studies on Mucosal Immunity Induced by Transmissible Gastroenteritis Virus Nucleocapsid Protein Recombinant Lactobacillus casei in Mice and Sow [J] . WANG Gui-hua, HOU Xi-lin, YU Li-yun, 农业科学学报（英文版） . 2009,第002期

2. Shock index of patients with sepsis after continuous blood purification treatment and its relationship with systemic inflammatory response syndrome and immune response [J] . Wei-Jian Lei 海南医科大学学报（英文版） . 2017,第011期

3. Shock index of patients with sepsis after continuous blood purification treatment and its relationship with systemic inflammatory response syndrome and immune response [J] . Wei-Jian Lei 海南医科大学学报(英文版) . 2017,第011期

4. Lactobacillus reuteri-derived extracellular vesicles maintain intestinal immune homeostasis against lipopolysaccharideinduced inflammatory responses in broilers [J] . Rujiu Hu, Hua Lin, Mimi Wang, 畜牧与生物技术杂志：英文版 . 2021,第003期

5. Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners [J] . Mauro Vaisberg, Vitoria Paix?o, Ewin B. Almeida, Nutrients . 2019,第7期

6. Recombinant porcine rotavirus VP4 and VP4-LTB expressed in Lactobacillus casei induced mucosal and systemic antibody responses in mice [J] . Xinyuan Qiao, Guiwei Li, Xiangqing Wang, BMC Microbiology . 2009,第1期

7. Adjuvant effects of killed Lactobacillus casei DK128 on enhancing T helper type 1 immune responses and the efficacy of influenza vaccination in normal and CD4-deficient mice [J] . Jung Yu-Jin, Kim Ki-Hye, Ko Eun-Ju, Vaccine . 2020,第36期

8. Antitumor activity and action mechanisms of Lactobacillus casei through the regulation of immune responses [C] . Takeshi Matsuzaki, Akimitsu Takagi, Haruo Ikemura, International Conference on Food Factors . 2004

9. Potential for enhancing the hypocholesterolemic effect of Lactobacillus acidophilus with soluble fiber and the influence of the Lactobacillus on immune response. [D] . Smith, Lacey Michele. 2006

10. Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. [O] . G Perdigón, M E de Macias, S Alvarez, 1988

11. Recombinant porcine rotavirus VP4 and VP4-LTB expressed in Lactobacillus casei induced mucosal and systemic antibody responses in mice [O] . Xinyuan Qiao, Guiwei Li, Xiangqing Wang, 2009

1. Lactobacillus casei protects intestinal mucosa from damage in chicks caused by Salmonella pullorum via regulating immunity and the Wnt signaling pathway [J] . Deng Ziteng ,Han Deping ,Wang Yuying . 解剖学杂志 . 2021,第S01期

2. 植物乳杆菌和干酪乳杆菌对仔猪生长性能、小肠组织形态及结肠微生物发酵特性的影响 [C] . 李晨博 ,杭苏琴 ,王安如 . 2014饲料微生态制剂应用技术国际研讨会 . 2014

3. 副干酪乳杆菌副干酪乳杆菌亚种X12对结肠癌HT-29细胞周期的影响 [A] . 李冰 . 2013