The process of the use of essential oils of anise (Pimpinella spp.) in the manufacture of sweets in syrup, mainly in syrup sweet banana

摘要

The process of the use of essential oils of anise (Pimpinella spp.) in the manufacture of sweet syrup, especially sweet banana syrup. The present invention patent refers to a process of use of essential oils of fennel (pimpinelia spp.) for the manufacture of sweet syrup, especially the sweet banana syrup.More specifically, the present invention is a new process for the production of sweet banana in syrup does not crystallize and oxidize (DIMS).The use of sweet grass, which has several essential oils, such as: anethole, metilchavicol, isoeugenol, fenilpropanu00f3ides, anisaldeido and dimethyl derivatives of estilboestrol, manufacturing craft and industrial sweet syrup, inhibits the oxidative processes and crystallization of The fruit and syrup of sweet, especially of banana (Musa spp.)