Food supplement based on oyster cap mushroom

• 1. 一种牡蛎多肽儿童营养补充食品及其制备方法 [P] . 中国专利： CN102551043B . 2013.09.11
• 2. 一种牡蛎多肽儿童营养补充食品及其制备方法 [P] . 中国专利： CN102551043A . 2012-07-11
• 3. PROCESS OF MAKING PRODUCT OIL MIXTURE OF COLOSTRUM AND CONJUGATED LINOLEIC ACID BASED HEALTH FOOD SUPPLEMENT FORMULATION FOR FILLING SEAMLESS GELATINE CAPSULES AND PRODUCT MADE THEREFROM [P] . IN2003MU01200A . 2007-06-08

  机译： 制备油脂和共轭亚油酸的食品油混合物以填充无缝明胶胶囊的方法和由产品制成的保健食品补充配方

• 4. Food supplement based on fatty acids countering chronic fatigue comprises fatty acids e.g. encapsulated for daily ingestion [P] . ES2247939A1 . 2006-03-01

  机译： 基于抵抗慢性疲劳的脂肪酸的食品补充剂包括脂肪酸，例如脂肪酸。封装用于日常摄入

• 5. Connective linoleic acid based human or veterinary food supplements encapsulated in gel films [P] . 法国专利： FR2774263A1 . 1999-07-30

  机译： 结缔亚油酸的人或兽类食品补充剂，封装在凝胶膜中

• 1. Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) [J] . Rana Das, Manobendro Sarker, Mahmuda Begum Lata, 世界工程和技术（英文） . 2020,第004期
• 2. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc [J] . JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, 生物医学与环境科学（英文版） . 2016,第012期
• 3. Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild [J] . S. Fakoya, K. T. Adegbehingbe, I. S. Ademakinwa 医学微生物学（英文） . 2020,第002期
• 4. Characterization Of Oyster Mushroom Mycelia As A Food Supplement [J] . H.A. Moharram, M.F. Salama, A.A. Hussiem Modelling, Measurement & Control. Series C, Energetics, chemistry & chemical engineering, earth resources, environment, biom . 2007,第1a2期
• 5. Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull [J] . WenJie Yang, FengLing Guo, ZhengJie Wan Saudi Journal of Biological Sciences . 2013,第4期
• 6. Recycling of Fermented Sawdust-based Oyster Mushroom Spent Substrate as a Feed Supplement for Postweaning Calves [J] . Kim Min-Kook, Lee Hong-Gu, Park Jeong-Ah, Asian-Australasian Journal of Animal Sciences . 2011,第4期
• 7. Acceptability and Nutritional Quality of Oyster Mushroom Powder Supplementary Foods [C] . Asha Mane, Sanyogita Deshmukh, V. R. Deshmukh Proceedings of the 18th congress of the International Society for Mushroom Science . 2012
• 8. An evaluation of the oyster mushroom (Pleurotus florida) for food processing potential [D] . Oddson, Lori L -1
• 9. Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull [O] . WenJie Yang, FengLing Guo, ZhengJie Wan 2013
• 10. Supplementation of Basal Substrate to Boost up Substrate Strength and Oyster Mushroom Yield: An overview of Substrates and Supplements [O] . Ram Naraian, M.P. Singh, Siya Ram 2016

• 1. Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria [J] . M. A. Mgbekem ,F. Lukpata ,N. Ndukaku . 食品与营养科学（英文） . 2019,第11期
• 2. Comparison Test of Black Grey Oyster Mushrooms in Shandong Province in Winter and Spring [J] . Jiale ZHOU ,Jiandong HAN ,Chunyan HUANG . 农业生物技术:英文版 . 2021,第6期
• 3. 大兴安岭中段蘑菇气地区哈达陶勒盖组火山岩年代学研究 [C] . SI Qiuliang ,司秋亮 ,TANG Zhen . 第三届全国青年地质大会 . 2017
• 4. 双孢蘑菇新品种的引进及蘑菇的食品安全性研究 [A] . 董铁生 . 2007