perfected machine, household use, particularly designed for the optimized preparation of coffee and other teas in general.

• 1. 一种专为整体预制墙体设计的2公分厚深灰现代仿古砖生产工艺 [P] . 中国专利： CN109053155A . 2018-12-21
• 2. 一种基于正交设计的协作机器人全域结构优化设计方法 [P] . 中国专利： CN112861388A . 2021-05-28
• 3. "head - nozzle efflux flow thermodynamic cavitante" for the use of all machines to coffee, for the preparation of hot beverages such as coffee, eggs, tea, tea, herbal tea in general. [P] . ITAR20060016A1 . 2006-06-15

  机译： “头-喷嘴外排流热力学腔”适用于所有机器来煮咖啡，用于制备热饮料，例如一般的咖啡，鸡蛋，茶，茶，凉茶。

• 4. the infuser perfected for automatic machines designed for the preparation of infusions, in particular coffee. [P] . IT8521072V0 . 1985-03-13

  机译： 输液器非常适合用于制备冲剂（特别是咖啡）的自动机。

• 5. process and installation for the production of water for food use, in particular for the preparation of coffee and teas in general. [P] . ITRM940410A1 . 1995-12-27

  机译： 用于食品用水生产的方法和装置，特别是一般用于制备咖啡和茶的方法和装置。

• 1. Optimization of Preparation and Brewing Process of Radix Polygonum Multiflorum Preparata-Herba Taxilli Tea Bag by Orthogonal Test Combined with Comprehensive Weighted Score Analysis [J] . Shenggao YIN, Hongzhen TANG, Jinlian LI, 药用植物：英文版 . 2019,第005期
• 2. Identification and Quantification of Active Principles of Products and Preparations for Tea and Coffee. Counterfeiting Detection of Beverages by Coupling with Extracts Xanthine TLC/GC/MS [J] . DELIA NICA BADEA Revista de Chimie . 2012,第1期
• 3. ANTIBACTERIAL ACTIVITY OF TEA AND COFFEE: THEIR EXTRACTS AND PREPARATIONS [J] . Daljit Singh Arora, Gurinder Jeet Kaur, Hardeep Kaur International Journal of Food Properties . 2009,第2期
• 4. Weather Effects on Household Demand for Coffee and Tea in Japan [J] . Yohannes Michael Fesseha, Matsuda Toshinobu Agribusiness . 2016,第1期
• 5. Design of fully apodized and perfectly vertical surface grating couplers using machine learning optimization [C] . Mohscn Kamandar Dezfouli, Yuri Grinberg, Daniele Melati, Conference on Integrated Optics: Devices, Materials, and Technologies . 2021
• 6. Gentility in Drinking: Chinese Intellectuals and Tea/Coffee Culture in Republican Shanghai (1920s-1930s) [D] . Han, Zhuyuan. 2020
• 7. Tea coffee caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption [O] . Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, 2019
• 8. Optimization of Tea Sample Preparation Methods for ICP-MS and Application to Verification of Chinese Tea Authenticity [O] . Qiang Han, Shozo Mihara, Kenro Hashimoto, 2014

• 1. 情境认知理论下优化生活教学情境的实践r——以科教版五年级上册《unit7Do you want coffeeor tea?》对话教学为例 [J] . 王晓燕 . 中国校外教育（理论） . 2018,第002期
• 2. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 3. Design and Optimization of a Mechanical Variable-Leakage-Flux Interior Permanent Magnet Machine with Auxiliary Rotatable Magnetic Poles [J] . Tongze Sun ,Xiping Liu ,Yongling Zou . 中国电工技术学会电机与系统学报(英文) . 2021,第1期
• 4. Machine-Learning-Assisted Optimization and Its Application to Antenna Designs: Opportunities and Challenges [J] . Qi Wu ,Yi Cao ,Haiming Wang . 中国通信 . 2020,第004期
• 5. 家用整体式恒温恒湿机系统设计及结构设计 [C] . 谢敏生 . 2011年中国家用电器技术大会 . 2011
• 6. 初级汉语综合课《你要茶还是咖啡》教学设计 [A] . 付韦珍 . 2019