COMPOSITE FOOD PRODUCT UNDERSTANDING AN UNACCESSED DAIRY COMPONENT AND ITS PREPARATION.

摘要

Composite food product comprising at least one non-acidic milk phase and an acidic food phase in contact with it, wherein said non-acidic milk phase contains carboxymethyl cellulose, and where said non-acidic milk phase and said acidic phase are layered in a double-layer food system or multiple layers.