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COMPOSITION FOR PROTECTING PROTEINS DEGRADATION COMPRISING SMALL HEAT SHOCK PROTEINS (SHSPS) AND METHOD OF TWO-DIMENSIONAL GEL ELECTROPHORESIS USING THE SHSPS
COMPOSITION FOR PROTECTING PROTEINS DEGRADATION COMPRISING SMALL HEAT SHOCK PROTEINS (SHSPS) AND METHOD OF TWO-DIMENSIONAL GEL ELECTROPHORESIS USING THE SHSPS
The present invention relates to a composition containing sHSPs for prevention of protein degradation and a composition for two-dimensional gel electrophoresis. Furthermore, the present invention relates to the improved method of two-dimensional gel electrophoresis, which is characterized by using sHSPs. According to the present invention, decreasing of protein spots was prevented in the two-dimensional gel electrophoresis, thereby obtaining two-dimensional gel with much more protein spots.
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