ISOLATION AND CHARACTERIZATION OF DISTILLER GRAINS DERIVED FROM STARCH HYDROLYSIS OF AGRICULTURAL PRODUCTS

摘要

The present invention relates to methods of isolating and characterizing one or more nutritional components contained in distiller grains derived from starch hydrolysis. The method of producing the distiller grains generally involves temperatures less than 80°C, which helps to minimize the decomposition of the nutritional components present in the distiller grain.