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DISH FOR SLICED RAW FISH WITH FUNCTION TO KEEP FRESHNESS

机译:切片生鱼片的功能可保持新鲜度

摘要

This relates to the plate once devised for keeping freshness, ahyiseupaek 20 ahyiseupaek the top is opened and the receiving part 10 to be housed in the housing space (S), configured in the plate once for freshness in the receiving portion side wall 11 which is joined to the upper cover part 30, the supporting section 10 side wall (11) at least three spaced apart a predetermined distance to support the upper jaw 13 is formed to project upward, base jaw 13, the recess end surface corresponding to the projected height of 17 is the cover part (30 ) inside the base jaw interview support surface 32 with a predetermined clearance first clearance space (T) so as to have a cross-section of the base jaw end 14 is an interview with the cover portion 30 of the inner chin support interview support surface 32 support and; The cover portion 30 has a coupling projection (35) on the edge of the lower surface is formed to project downwardly, the outer side of the base jaw coupling projection 35, the inner circumferential surface (36) is the supporting section 10 side wall 11 second clearance space of the peripheral surface 15 with a predetermined gap (U) is characterized in that it comprises a so as to have a structure in which the base jaw wrapped around the outer peripheral bonding surface 15. Therefore, once dismissed ash top and wit that reduces the temperature difference between the upper surface of a bottom ash dismissed drip condensation does not occur, such as the ash kept the flesh of fresh sashimi moisture, solid flesh intact without being withdrawn by the condensation placed on the tooth There can be effective.
机译:这涉及曾经被设计用于保持新鲜度的板,ahyiseupaek 20 ahyiseupaek顶部被打开并且容纳部件10被容纳在容纳空间(S)中,该容纳部10被构造成用于新鲜地容纳在容纳部侧壁11中的板中。结合到上盖部30上的支撑部10的侧壁(11)以至少三个间隔开预定距离的方式支撑上颚13,以形成向上突出的基颚13,该凹陷端面对应于突出高度在图17中,标号17是基部钳口采访支撑面32内的盖部(30),其具有预定的间隙第一间隙(T),以具有基部钳口端部14的横截面。下巴内支撑面试支撑面32支撑;盖部30在下表面的边缘上形成为向下突出的结合突出部(35),基爪结合突出部35的外侧,内周面(36)为支承部10的侧壁11。具有预定间隙(U)的外围表面15的第二间隙空间的特征在于,其包括具有这样的结构,其中,基爪围绕外围粘结表面15缠绕。减少底灰的上表面之间的温差,不会发生滴水凝结,例如,灰保持了新鲜的生鱼片水分,果肉完整无损,而没有被放置在牙齿上的凝结所撤除。

著录项

  • 公开/公告号KR200442729Y1

    专利类型

  • 公开/公告日2008-12-05

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20070004951U

  • 发明设计人 함 미 재;

    申请日2007-03-27

  • 分类号A47G23/04;A47G19/02;A47G19;

  • 国家 KR

  • 入库时间 2022-08-21 19:14:18

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