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sweet sticky rice flavored Hotteok forming method

机译:甜糯米味的Hotteok成型方法

摘要

A method for manufacturing a Chinese stuffed pancake having sweet potato flavor is provided to make the Chinese stuffed pancake with soft and good flavor using glutinous rice, a sweet potato, and other materials of 9 kinds. A method for manufacturing a Chinese stuffed pancake having sweet potato flavor comprises the following steps of: forming dough by putting 4kg of sweet potatoes(3), 8kg of glutinous rice(4); 20kg of wheat flour(6) and 30kg of water(2) in a kneader(1); separating the dough to 20g; forming filling materials by mixing 3kg of seasame(11), 3kg of peanuts(12), 3kg of raisins(13) and 3kg of muscovado sugar(14); separating the filling materials to 100g with a spoon; filling the materials in the dough; and roasting the dough and packing.
机译:本发明提供一种使用糯米,地瓜等9种材料制作具有地瓜风味的中式煎饼的方法,以使该中式煎饼具有柔软且良好的风味。一种具有地瓜风味的中式煎饼的制作方法,包括以下步骤:将4kg的地瓜(3),8kg的糯米(4)放入面团中。在捏合机(1)中加入20公斤小麦粉(6)和30公斤水(2);分离面团至20克;将3kg芝麻(11),3kg花生(12),3kg葡萄干(13)和3kg麝香糖(14)混合制成馅料;用勺子将馅料分离成100克;将面团填充到面团中;并烘烤面团和包装。

著录项

  • 公开/公告号KR20090041522A

    专利类型

  • 公开/公告日2009-04-29

    原文格式PDF

  • 申请/专利权人 PARK GUI JA;

    申请/专利号KR20070107073

  • 发明设计人 PARK GUI JA;

    申请日2007-10-24

  • 分类号A21D2/36;A21D13/00;A21D2/00;A21D10/00;

  • 国家 KR

  • 入库时间 2022-08-21 19:13:32

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