MSG-SUBSTITUTE SEASONINGS USING SALT-FERMENTED ANCHOVY SAUCE CONCENTRATES AND A PREPARATION METHOD THEREOF

摘要

The present invention relates to a seasoning composition comprising anchovy sauce concentrate, wheat protein hydrolyzate, soy protein hydrolyzate and kelp concentrate, and a method for preparing the same, in the case of MSG replacement seasoning prepared according to the present invention Compared to the artificial flavor MSG which is commonly used in kimchi without giving heterogeneous sensual flavor to kimchi, it is effective to make kimchi with excellent sensual flavor, so it is a very excellent invention in the food processing industry.;MSG, Anchovy Sauce, Seasoning, Kimchi