HOT PEPPER PASTE COMPRISING RED GINSENG AND BAMBOO-SALT AND PREPARATION METHOD THEREOF

摘要

A red pepper paste containing red ginseng and bamboo salt and a preparing method thereof are provided to remove choky taste using fermented soybean powder and soybean paste powder. A red pepper paste composition is composed of red pepper powder, glutinous rice flour, grain syrup, fermented soybean powder, bamboo salt, honey, red ginseng and ground pine-nuts. A method for preparing the red pepper paste comprises the following steps of: mixing fermented soybean powder, soybean paste powder and Chungguk-jang powder in a weight ratio of 1:1:1 to prepare Meju powder; washing glutinous rice, aging at 8-12°C for 25-35 days and grinding to prepare glutinous rice flour; adding 0.2-0.5wt% of red ginseng to the glutinous rice flour and steaming them; mixing grain syrup, Meju powder and glutinous rice flour and aging for 10-14 hours; and adding red pepper powder, ground pine-nuts, honey and bamboo salt to the mixture.