首页> 外国专利> METHOD OF SIMULTANEOUSLY MANUFACTURING RED WINE AND WHITE WINE USING GEUBONG GRAPE, AND RED WINE AND WHITE WINE MANUFACTURED THEREBY

METHOD OF SIMULTANEOUSLY MANUFACTURING RED WINE AND WHITE WINE USING GEUBONG GRAPE, AND RED WINE AND WHITE WINE MANUFACTURED THEREBY

机译:利用格峰型葡萄同时生产红葡萄​​酒和白葡萄酒的方法及其制造的红葡萄酒和白葡萄酒

摘要

A process for simultaneously manufacturing red wine and white wine by using geubong(grape with big kernel) grape is provided to save the manufacturing costs by performing a separation process of the raw materials for preparing red wine and white wine simultaneously. A process for simultaneously manufacturing red wine and white wine by using geubong(grape with big kernel) grape comprises a step(S10,S20) for washing geubong, removing the stem of geubong and smashing the flesh and skin of geubong; a step(S30,S40,S50) for separating the smashed flesh and skin of geubong and putting them in a respective container; a step for measuring the weight of the flesh, skin and fruit juice filled in containers; a step for putting the flesh and skin removed with the fruit juice in a red wine fermentor; a step(S140) for putting the fruit juice in a white wine fermentor; and a step for manufacturing the red wine and white wine at the same time by aging them at a constant temperature.
机译:本发明提供了一种通过使用Geubong(大核葡萄)葡萄同时制造红酒和白葡萄酒的方法,以通过同时进行用于制备红酒和白葡萄酒的原料的分离过程来节省制造成本。一种用种公葡萄同时生产红葡萄​​酒和白葡萄酒的方法,包括洗涤种公,除去种公的茎和捣碎种公的皮和皮的步骤(S10,S20)。步骤(S30,S40,S50),将粉碎的骨肉和骨肉分离并放入各自的容器中;测量装在容器中的果肉,皮肤和果汁的重量的步骤;将用果汁除去的果肉和皮肤放入红酒发酵罐的步骤;步骤,将果汁放入白葡萄酒发酵罐中;通过在恒定温度下熟化红酒和白葡萄酒的步骤。

著录项

  • 公开/公告号KR100902681B1

    专利类型

  • 公开/公告日2009-06-15

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20070063335

  • 发明设计人 함영태;김정인;

    申请日2007-06-26

  • 分类号C12G1/02;C12G1/04;

  • 国家 KR

  • 入库时间 2022-08-21 19:11:54

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