METHOD FOR PRODUCING THE PRODUCT OF CULTIVATION OF MYCELIAL MUSHROOM

摘要

1. Method for the production of a cultivation product of mycelial fungus using a liquid medium containing at least one species from the group consisting of cereals, beans, tubers, amaranths and quinoa as a raw material for cultivation, comprising cultivating a mycelial fungus while controlling the rate of release of nutrients from the raw material for cultivation in a cultivation system for controlling the productivity of enzymes in the culture product of the mycelial fungus. ! 2. A method of manufacturing a mycelial fungus cultivation product according to claim 1, wherein the cultivation raw material is cereal, the surface of which is partially or completely coated with a shell or peel, and the rate of release of nutrients into the cultivation system is controlled by controlling the degree of grain grinding. ! 3. The method of manufacturing a mycelial fungus cultivation product according to claim 1, wherein the rate of release of nutrients from the cultivation raw material to the cultivation system is controlled by the use of ungraded cultivation raw material from which the shell or peel has been removed. ! 4. The method of production of the cultivation product of the mycelial fungus according to claim 1, where the liquid medium is subjected to heat treatment, and the rate of release of nutrients from raw materials for cultivation in the cultivation system is controlled by regulating the concentration of inorganic salt in the liquid medium during heat treatment. ! 5. A method of manufacturing a mycelial fungus cultivation product according to claim 1, wherein the nutrients include saccharides derived from starch of cultivation raw materials and / or amino acids