PRODUCTION METHOD FOR TINNED FOOD 'PODZHARKA'

摘要

FIELD: food production process.;SUBSTANCE: method of obtaining meat and vegetable preserves involves preparation of the recipe components, meat cutting and frying in melted fat, raw onions cutting and browning in melted fat, sugar peas and herbs cutting and freezing, mixing of the listed components without access for oxygen with tomato paste, salt and hot black pepper, packing of obtained mixture and melted fat, sealing and sterilisation.;EFFECT: enhanced digestibility.