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PRODUCTION METHOD OF CANNED FOOD 'CHICKEN WITH TOFU AND CELERY SALAD'
PRODUCTION METHOD OF CANNED FOOD 'CHICKEN WITH TOFU AND CELERY SALAD'
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机译:罐头食品“豆腐和芹菜沙拉鸡”的生产方法
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摘要
FIELD: food industry.;SUBSTANCE: celery roots are cut and blanched. Grapes are blanched and cut. Lettuce, green onions, peppermint and bergamot mint greens are cut and frozen. Chicken meat and tofu are sliced. Pistachio nuts are crushed. The above-mentioned ingredients are mixed with lemon juice, culinary salt and calcium citrate under oxygen-free conditions. Obtained mixture and mayonnaise are packed. Then they are sealed and sterilised.;EFFECT: enhanced digestibility.
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