CONTAINER-PACKED ROASTED TEA BEVERAGE, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING BITTER AND ASTRINGENT TASTE OF HIGH CATECHIN ROASTED TEA BEVERAGE

摘要

PROBLEM TO BE SOLVED: To make a container-packed roasted tea beverage obtained by increasing ≥150 ppm concentration of catechins as yet easier for drinking while maintaining roasted flavor.;SOLUTION: This container-packed roasted tea beverage obtained by increasing ≥150 ppm concentration of catechins is made as yet easier for drinking while maintaining the roasted flavor by incorporating the extract components of the roasted tea leaves obtained from ≥2 kinds of roasted tea leaves having different tea-picking periods, e.g. containing the extract components of the roasted tea obtained from first-picked tea leaves and the roasted tea obtained from coarse tea leaves.;COPYRIGHT: (C)2011,JPO&INPIT