TEA BEVERAGE, METHOD FOR ENHANCING DELICIOUSNESS OF TEA BEVERAGE, METHOD FOR INHIBITING BITTERNESS OR ASTRINGENCY OF TEA BEVERAGE AND METHOD FOR ENHANCING SWEETNESS OF TEA BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a tea beverage having suppressed bitterness or astringency and excellent in deliciousness, a method for enhancing deliciousness of a tea beverage, a method for inhibiting bitterness or astringency of a tea beverage, and also a method for enhancing sweetness of a tea beverage.;SOLUTION: A tea beverage has (A) a total glucose unit per the 10 ml of beverage, (B) a glucose unit in a precipitate obtained by conducting centrifugation under a condition with 10000 rpm for 20 min. after adding 90 ml of ethanol to the beverage of 10 ml, (C) soluble solid quantity in the beverage (mass%) and (D) polyphenol amount in the beverage (mass%) satisfying following conditions (a) and (b), and contains an extract of roasted barley. (a) [(A)-(B)]/(A)=0.070 to 0.150. (b) (D)/(C)×100=0.5 to 2.7.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT