Batter mix for the fried food, the batter and fried food null 10

摘要

PROBLEM TO BE SOLVED: To provide a fried food having light fry color and keeping crispness and moderate brittleness of the coating even by leaving the fried food at room temperature for several hours.;SOLUTION: The batter mix for frying contains fructan. Especially, the fructan in the batter mix for frying is inulin. The batter for frying contains fructan.;COPYRIGHT: (C)2007,JPO&INPIT