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Method for producing active ingredient of onion, active ingredient of onion by the production method and health food

机译:一种洋葱活性成分的生产方法,该洋葱活性成分的生产方法及保健食品

摘要

PPROBLEM TO BE SOLVED: To provide a method for extracting an active ingredient of onion in a large amount, the large amount of the active ingredient of the onion obtained by the method, and a hygienic food for patients with diabetes mellitus, consisting of the active ingredient of the onion as a main component. PSOLUTION: This method for preparing the active ingredient from the onion by harvesting a raw bulb of the onion, washing with water, peeling skin off, crushing to a prescribed size comprises (a) a process of squeezing the onion by a compression or centrifugal separation, (b) a process of concentrating the squeezed liquid of the onion obtained in the process (a) by concentrating under a reduced pressure to obtain the components of the onion, (c) a process of collecting the distilled fraction in the concentration under a reduced pressure, (d) a process of adding the collected fraction in the process (b) to the components of the onion obtained by the process (b) and mixing them. PCOPYRIGHT: (C)2003,JPO
机译:

要解决的问题:提供一种用于提取大量洋葱活性成分的方法,通过该方法获得的大量洋葱活性成分以及一种用于糖尿病患者的卫生食品,包括洋葱的活性成分作为主要成分。

解决方案:通过以下方法从洋葱中制备活性成分的方法:收获洋葱的生鳞茎,用水洗涤,剥去皮肤,压成规定大小,该方法包括(a)通过压缩将洋葱压榨的过程或离心分离,(b)将在步骤(a)中获得的洋葱的浓缩液通过减压浓缩而得到洋葱的成分的步骤,(c)将蒸馏后的馏分收集到洋葱中的步骤。 (d)将步骤(b)中收集的级分加到通过步骤(b)获得的洋葱成分中并将其混合的步骤。

版权:(C)2003,日本特许厅

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