Method of Operating Commercial Cooking Equipment, in Particular, a Hot-Air Steamer or a Fan Oven, and Also Cooking Equipment for Carrying Out the Method

摘要

The disclosure is a method of operating a commercial cooking equipment, in particular a hot-air steamer or fan oven, comprising the following method steps:a) selecting a product requiring cooking having an assigned cooking program or selecting at least one cooking parameter having assigned selectable products;b) loading the cooking equipment with a selected product;c) starting the associated cooking program;d) displaying the name of the program and at least the remaining cooking time;e) associating in automated manner further products or cooking programs that fit in with the cooking program of the first selected product in dependence on cooking parameters, in particular, the cooking temperature and/or the cooking humidity and/or the fan speed;f) displaying the selectable products or selectable cooking programs;g) selecting, on demand, a further product which matches the first product in accordance with the associating process;h) loading the cooking equipment with the further product;i) starting the assigned cooking program;j) displaying the name of the program and at least the remaining cooking time for the further product;k) if necessary, repeating the steps g) to j); andl) removing the product from the cooking equipment at the expiry of the respective cooking time.