PACKAGED CONCENTRATE FOR THE PREPARATION OF BOUILLON, SOUP, SAUCE, TUNKE OR FOR USE AS SPICES AND THE CONCENTRATE WITH XANTHAN AND TARACERNAL FLOUR

摘要

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and tara gum.