Procedure for determining, quickly, the damage caused by AElia and eurygaster in grain bread wheats.

摘要

Procedure to determine, quickly, the damage caused by Aelia and Eurygaster in grains bread wheats.; Method for determining, in a time between 7 and 10 minutes, the damage caused by insects Heteroptera, belonging to the genera AElia and Eurygaster in grains bread wheats. Due to the simplicity and speed of the assay, this procedure can be used in reception and cereal production line.; a measuring equipment used viscosity. The viscosity values ​​(at 3 and 5 minutes from the start of the test), with the grain protein and appearance of wheat (soft and / or vitreous), serve to establish a process chemometric calculation using the models calculation obtained from discriminant analysis to differentiate whether a batch of bread wheat is attacked or not by heterópteros insects belonging to the genus Aelia and Eurygaster.