PROCESS FOR THE INCORPORATION OF OMEGA3 (DHA) TO HUMAN CONSUMER MEAT PRODUCTS AND DERIVATIVES.

摘要

Process for incorporating omega3 (Dha) intomeat products and derivatives for human consumption, which with meatfresh, Dha (Omega3 oil) and water, consists of mixing Dha in abrine, making an emulsion of nine parts of water, and one ofOmega 3 oil, between 20 and 25 ° C, (with a mixer) at 3,000 rpmfor 10 minutes. Subsequently, the emulsion is added to thebrine, which is usually at a very low temperature, and removed,being able to add some Xantana Gum so that the oil iskeep dispersed in the brine for the time betweenits addition and mixing, and its incorporation into the product, whichPerform mixing or injecting according to the type of product.After injecting or mixing depending on the type of product thateither (fresh, cured or cooked), the normal steps ofelaboration.