APERITIF OF SPICED AND BAKED CHICKPEA AND ALGAE FLOUR AND PRODUCTION PROCEDURE THEREOF

摘要

Aperitif of spiced and baked chickpea and algae flour, and production procedure thereof, comprising approximately chickpea flour 60%, algae flour 20%, water 9%, ecological extra-virgin olive oil 8%, salt 2% and a mixture of spices 1%. Production comprises mixing chickpea flour and algae flour, oil and water and kneading until obtaining a homogeneous dough to which are added sea salt and the mixture of spices. Small diced cubes of the dough are made and baked until externally crunchy.